Salted Straw Mushroom - Mushroom VietnamMushroom Vietnam
       

Salted Straw Mushroom

Salted Straw Mushroom

         

in

  • The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
  • In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
  • Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
  • Specification:
  • - Part: whole, slice
  • - Whole:2-4cm, 4-6cm, open damage rate:<10%
  • - Half Cut:2-4cm, 4-6cm
  • - Color: Brown
  • - Brix: 6,5 – 7,5%
  • - Acid: 0,28 – 0,4%
  • - Salt : 0,8 – 1,2%
  • - Feature: soft and little salty taste, no impurity, no artificial additives
  • - Shelf Life: 3years
  • - Packaging Detail: 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml jar

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