Fresh straw mushroom - Mushroom VietnamMushroom Vietnam

Fresh straw mushroom

Fresh straw mushroom



  • The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
  • In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
  • Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
  • Specification:
  • - Processing Styles: Straw Mushrooms Whole, Half, Peeled
  • - Whole Mushroom: 2-4cm, 4-6cm, open damage rate < 10%
  • - Half Cut: 2-4cm, 4-6cm
  • - Salt Content: 18-22°
  • - Packing: in can/ bag or as per cunstmer requirement
  • - Origin VietNam

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