Canned Straw Mushroom - Mushroom VietnamMushroom Vietnam
       

Canned Straw Mushroom

Canned Straw Mushroom

         

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  • The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.
  • In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets
  • Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.
  • Specification:
  • - Unpeeled Size
  • - Peeled Size
  • - Unpeeled Size Half - Cut
  • - Broken Mix
  • - Source: natural
  • - Color: Black
  • - Brine: 0.8-1.1%
  • - Whole Lenth: 3cm
  • - Type: marinated or brined
  • - Size: net weight (400g),
  • drained weight (180g)
  • - Ingredient: mushroom, water, salt, citric acid
  • - Feature: soft and little salty taste, no impurity, no artificial additives
  • - Shelf Life: 3years
  • - Packing: tins/jars

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